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Renowned Indian chef and Padma Shri awardee Sanjeev Kapoor has been honoured as one of the Top Agri-Food Pioneers (TAP) 2025 by the World Food Prize Foundation (WFPF) during the Norman E. Borlaug International Dialogue in the USA. The recognition celebrates his efforts in promoting sustainable, healthy, and locally sourced food while supporting Indian agriculture. Kapoor, famous for his show Khana Khazana and founder of The Yellow Chilli and Wonderchef, also leads the ‘Nutri-Pathshala’ initiative, which has provided over 3 million nutritious meals to children across India. Other Indian recipients include scientists and agri-innovators.