Odisha has applied for the geographical indications (GI) registry of ‘Kai Chutney’ under food category.
‘Kai Chutney’ made from red ants by the tribals of Mayurbhanj district in Odisha.
This food item, rich in proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, fibre and 18 amino acids, is known to boost the immune system and keep diseases at bay.
Applied under food category, the GI tag will help develop a structured hygiene protocol in the preparation of Kai chutney for standard wider use.
Geographical Indications labels enhance the reputation and value of local products and support local businesses.
